Book (Practical) Recipe Bullet Traveller's Taiwanese Fantasy Travel Rice

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 弾丸トラベライターの台湾妄想旅ごはん / 門司紀子
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Item number: BO2428019
Released date: 15 Jun 2021
Maker: Shogakukan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Introducing 80 delicious dishes that you can buy in Japan. I want to go there right now, but I can't go to Taiwan. 『 Taipei Day Bullet Trip I want to go there right away! The author, who has a series of salads on. com and a series of meats on Oggi. jp, and who is also a chef who receives orders for catering, has tried to make 80 dishes by combining an easy reproduction recipe full of ideas for "Taiwanese rice with familiar ingredients" and an original recipe mixed with delusions. If you can't go there, you have no choice but to make it by yourself! I have compiled a book of essays with a passion for Taiwanese food. Chapter 1 Breakfast : Salted bean paste, Taiwanese rice balls, omelet sandwich with green onion and meat porridge, 2 Rice and noodles, Minced Pork Rice and chicken rice, potato porridge and Taiwanese style crab rice porridge, 3 Small vegetables and salad : Century egg tofu and daikon rice cake, black sesame and carrot kombu and Taiwanese style potato salad, 4 Hot pot and succulent vegetable hot pot, stone head hot pot, Fish round styled fish cake soup and bitter gourd and pork belly soup, 5 Vegetables : Side dish : Garland chrysanthemum boiled dumplings, Five Spices Powder Stick Gyoza, Taiwanese style pork kakuni and large chicken soup, 6 Parts : Dessert : Taiwanese sponge cake, soft tofu, peanut rice cake, Taiwanese style Banana Bread, etc. [Recommended information from the editor] With seasonings and spices that can be easily obtained, it becomes Taiwanese flavor in a blink of an eye! The reproduction of steamed meat buns is done in an amazing way! However, as for the seasoning, I make it many times and keep searching for a satisfying salted plum. The photos and styling are all by the author. Check out Instagram full of delicious photos and information. 』