Essays and essays Too Delicious! World Gourmet Pilgrimage / Salaam Kaijo

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Eat lots of mils and crabs in South Indies, enjoy fusion Indian cuisine in the Indian no. 1 restaurant in Delhi. Eat out in Singaporean, a gourmet paradise, wander in search of Laksa, a noodle dish from the Malay Shea. In Israelis, you are invited to a home party for a large family. In Greek islands, you can enjoy octopus dishes. In Pola, you can enjoy traditional dishes and vodka. The author, who is active as a music writer, DJ, radio personality, lecturer and Middle East cuisine researcher, introduces the exquisite gourmet food that he encountered while traveling around the world with pictures. It also contains recipes from all over the world that can be made at home.