And gourmet French trivia of good cooking science -- 700 fun questions about cooking --

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
This is a French best-seller that introduces the latest cooking science and cooking trivia in the form of questions! Why is the pasta overflowing with water? Why do you add salt to the meat the day before cooking? What is the best way to heat the vegetables? This is the latest French best-seller that explains the fun trivia related to cooking science and cooking with illustrations and sold approximately 40000 copies at the end of 2019. From the correct use of cooking utensils such as kitchen knives and egg beaters, there is a lot of useful knowledge in each category of seasonings and ingredients (meat, dairy products, eggs, fish, vegetables, rice and pasta, etc.)! This is a special edition translated into Japanese with pages specially edited for the Japanese version added.