Book (Practical) Recipe This is a seasonal preserved food that is easy to make with a small amount and delicious zipper bag.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Make it as easy as you can eat. Why don't you start doing seasonal manual work such as umeboshi, ume-syrup, nukazuke in spring and summer, miso and kimchi in autumn and winter? I don't need any special tools. Since it is made with only a small amount that can be eaten, the preparation is speedy. The zipper bag makes the seasonal manual work "I want to do a little" easy.