Book (Practical) Food and gourmet Home-cooked Chinese cuisine

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Cuisine / Gourmet
A master chef of Chinese cuisine who has been serving for many years as the head of Chinese cuisine at a top-class restaurant Happo-en Garden will teach you the flavor of a professional cuisine! It is arranged for home use so that even beginners can imitate the Chinese style that is difficult to reproduce at home. From the popular classic Chinese, to arranged dishes, side dishes, and side dishes with rice, you can reproduce them with your usual frying pan using your own cooking stove! There are 50 recipes ranging from fried rice fried rice, which can be made the most delicious in the world with cold rice, to sweets that you want to use for hospitality. ・ Part 1 : Make your usual dishes into the Kuroda style - Standard home cooking - Part 2 : You can make various dishes by making every other dish - Arranged cooking - Part 3 : You can cook quickly - Side dishes - Part 4 : Family loves the popular Chinese cuisine -