Book (Practical) Recipe Terada Honke Fermentation Cafe's best recipe for sweet sake, shiokoji, and sakekasu

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 寺田本家 発酵カフェの甘酒・塩麹・酒粕ベストレシピ
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Item number: BO2219880
Released date: 20 Dec 2019

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is a fermented cafe run by "Terada Honke", a sake brewery that has been around since the Edo period. We will introduce the popular fermented food recipe there. There are various dishes such as Japanese food, Western food, ethnic food and snacks that can be made deliciously and easily with the power of fermentation. It features 65 dishes that are gentle on the body. No sugar or dairy products.