Book (Practical) And gourmet Pickled Vegetables

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
If you want to eat vegetables well even if you are busy, or want to make dishes delicious, but don't have time! If you want to use up all of the vegetables you bought, or you are tired of making them, or you get bored with the flavor, or you often buy store-bought items such as sweet vinegar and dressings, I recommend "Benri-zuke". It is easy to make. Just put the bonito and bonito flakes in a storage bag and pickle them with seasonings and vegetables. Vegetables with umami taste become delicious and less bulky, and you can eat a lot of them. ● Just serve them as they are and finish 1 plate. Just leave them alone for a 0 seconds salad with no need for dressing. ● It is much easier to make than just leaving them as they are. ● The vegetables that can be used as pre-cooked ingredients soak up the flavor, so that you can make your usual dish in about half the time and time. ● The vegetables that can be used as pre-cooked ingredients soak up the flavor, so that you can make your usual dish in half the time and time. ● The vegetables that can be used as ready-to-cook ingredients soak up the flavor, so that you can make your usual dish in about half the time and time. ● There are plenty of variations to cook without fail, so that extra moisture does not come out when you heat it. So it is delicious when you cook it, fry it or fry it. ● In addition to the 5 flavors of fermented seasoning and bonito flakes, there are plenty of variations such as sweet vinegar, miso, soy sauce, marinade and namul. It has a flavor that allows you to enjoy the real umami and flavor of the fermented food that is good for your health. ● Realize "Benri!" It can be used for everyday dishes, bento, hospitality and snacks.