Book (Practical) Livestock industry Cheese Textbook 2019

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Livestock Industry
Food and Gourmet
The book is updated every year. It covers a wide range of topics, including the history of cheese, the manufacturing process, the basics of cheeses from various countries, professional knowledge of production, consumption and sales, as well as cheese-based dishes and beverages that go well with cheese. The book is also updated every year. Special Feature 「 Bow Fall 」 1. Cheese History, 2. Cheese Manufacturing, 3. Cheese Production and Consumption, 4. Cheese From Various Countries, 5. Cheese Sales, 6. Cheese Service, 7. Cheese Nutrition and Health, 8. Cheese Tasting, 9. Cheese and Food, 10. Cheese and Drink, 11. Reference