Living Makiko enters Chubo after Kanreki

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Home Economics and life environment studies
Life and Living
In 2008, the author suffered from acute arterial disease and heart disease in Morioka in the snow and underwent an emergency operation for 13 hours. After that, the author was unconscious for two weeks and wandered between life and death. Everyone was prepared for the worst situation, but miraculously survived, and the doctor advised him to Konko Pickled Radish the importance of his daily diet. Until then, he had eaten out and enjoyed gourmet food. He had a life of writing a manuscript when he had time to cut daikon radish. He had experienced a serious illness and realized that eating is directly linked to life. After that, he cooked at home as long as he was at home. 『 I like eating, I like drinking, I don't like cooking. He published a book called 』, which says that he doesn't like cooking. The author had no time to say that he doesn't like cooking. But after he had experienced a serious illness and realized that eating is directly linked to life, he published a book called "I like eating, I like drinking, I don't like cooking". He also published a book called "I like eating, I like drinking, I don't like cooking". The author had no time to say that he doesn't like cooking, but he changed his mind to making soup stock, growing vegetables and herbs in the veranda and baking bread. Businessmen who have health concerns due to drinking parties, entertainment and business trips, and housewives who shout that they don't want