Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Industry
Editor : Secretariat of the Technical Conference of Agriculture, Forestry and Fisheries, Ministry of Agriculture, Forestry and Fisheries / People in Nature Series ; 19 Sea and People / Japanese people have eaten fish after processing it, such as drying it, salting it, and making kamaboko. Now steamed fish paste). Now it has evolved from processing that does not let it be dried to processing that enriches the diet. (Nippon library association)