And gourmet Wakasugi Tomoko's Poisoned Dish

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Food and Gourmet
My grandma Wakasugi taught me "Detoxifying ingredients" for meats, eggs, fish, sugar and oil and an easy recipe 53! The cause of my sickness and sickness is toxins accumulated in my body by what I have eaten so far! My grandma Wakasugi's simple dish using lots of Japanese traditional wisdom "condiments" removes toxins accumulated in my body neatly. I will also introduce "Garnish, Mix and Eat" that I want to know. ◆ The basics of detoxifying meat and eggs ・ ・ ・ ・ Onions, green onions, garlic ◆ Dishes to remove the poison from the inside of the body ・ ・ ・ Daikon, ginger, shiso and myoga ◆ Dishes to remove the poison from the inside of the body ・ ・ ・ Pickled plum, plum vinegar and black pickled plum ◆ Dishes to remove the poison from the poison from the inside of your body ・ ・ ・ Dishes to remove the poison from the inside of your body ・ ・ ・ Umeboshi, umesu and umeboshi are grilled in black ◆ Dishes to remove the poison from the inside of your body ・ ・ ・ Recipes to remove the poison from the inside of your body ・ ・ ・ Grated daikon radish, citrus, and wild grass Recipe : Extract dried Daikon Radish Pickled in Sweet Vinegar / Grilled mandarin orange / Simmered Daikon Radish with Miso / with sesame miso / Pickled