New textbook on Italian cuisine

And gourmet New textbook on Italian cuisine

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 料理・グルメ 料理・グルメ イタリア料理のあたらしい教科書
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  • Details:

Item number: BO1914847
Released date: 30 Jun 2016
Maker: Kawade Shobo Shinsha
著: 佐藤護
Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine and Gourmet
This is the first book written by Chef Sato, who has received attention from both inside and outside the industry. It introduces traditional and basic dishes and dishes developed from them in 1 set. This is a book where you can learn the basics of Italian cuisine and how to create the recipe of popular chef.