Book (Practical) And gourmet This ice cream is made without sugar and oil. It is surprisingly easy just by mixing it with sherbet and cooling it.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ ノンシュガー&ノンオイルで作るアイスクリーム、シャーベット まぜて冷やすだけで驚くほど簡単
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Item number: BO1846108
Released date: 20 May 2016

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food / Gourmet