Book (Practical) And gourmet No one taught me a book on bread to get closer to the pros.

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Japanese title: 単行本(実用) 料理・グルメ 誰も教えてくれなかったプロに近づくためのパンの教科書
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Item number: BO1812492
Released date: 30 Apr 2016
著: 堀田誠

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet